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These organic Farms' mulberries are grown in the Himalayas & Karakorm using traditional organic farming methods, irrigated with mineral-rich glacial meltwaters. They are a rich source of vitamins and minerals, including protein, iron, vitamin C, fiber, calcium, and antioxidants. The health benefits of mulberries include improved digestion, lower cholesterol, weight loss, and increased circulation. These mulberries are unsulphured, with no preservatives or chemical fertilizers, and allowed to fully ripen and dry naturally under the sun and mountain air. They have a sweet, natural taste, and are available in white and black varieties, with minerals like potassium, manganese, and magnesium.
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